Sunday, June 6, 2010

Croutons!

Whenever I have bread (or hamburger buns) that is on the verge of being stale, I make croutons. 
Simple Steps:
Cut the bread into bite-sized chunks.
Toss with Olive oil and seasonings.  (For these, I used salt, pepper, chives, oregano, and parsley)
Broil until crisp. 
To make it even simpler? Just toss with Italian dressing. 
I think wheat or white bread work just fine. 

I store them in my freezer so I always have some on-hand. 
Perfect for summer salads!

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